A couple of weeks ago, I tried raw kale chips coated with with a crunchy vegan “cheese” coating. I thought they were delicious (addictive, actually), so I tried to replicate them. The ingredients on the box said: kale, cashews, sunflower seeds, red bell pepper, lemon juice, Himalayan salt and chickpea miso. Some of the other varieties had nutritional yeast in the ingredient list.
I did a quick search and found that I wasn’t the only one looking to replicate the coated kale chips. Using the ingredient list and some online recipes as a springboard, I experimented and came up with something pretty close to the original.
Pragmatic Attic 