Posts Tagged ‘LA Times’

Cafe Beaujolais Buttermilk Cinnamon Coffee Cake (dairy-free version)

January 26, 2010

The LA Times recently posted this recipe from their vault. It was selected as one of the top twelve recipes printed in the newspaper in 1985.

I baked this in a 9″ round pan and used pecans instead of almonds. Oh, and I used soy milk instead of buttermilk. If you want to know how the original recipe is supposed to look (baked in a 9×13 with sliced almond on top), go here. (more…)

Apple and Honey Challah

September 17, 2009

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I was planning on making the apple challah from Maggie Glezer’s A Blessing of Bread, but before I had a chance, I spotted this recipe in the LA Times from a Los Angeles kosher take-out store called “Got Kosher?” (more…)


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