The LA Times recently posted this recipe from their vault. It was selected as one of the top twelve recipes printed in the newspaper in 1985.
I baked this in a 9″ round pan and used pecans instead of almonds. Oh, and I used soy milk instead of buttermilk. If you want to know how the original recipe is supposed to look (baked in a 9×13 with sliced almond on top), go here. (more…)