Posts Tagged ‘leek fritters’

Rosh Hashana Leek Fritters

September 26, 2011

I’m re-posting this (originally posted in 2009) because they are really delicious and easy.

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Sephardic Leek Fritters for Rosh Hashana

September 18, 2009

It is traditional to eat leeks on Rosh Hashana, and here is an easy and delightful way of preparing them:¬† Ejjeh B’Kerrateh, or leek fritters.

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The LA Times printed this recipe for leek fritters two years ago in a Rosh Hashana article that focused on the¬†dishes of Syrian Jews. In particular, the article focused on Poopa Dweck’s beautiful tome about this cuisine, Aromas of Aleppo. (more…)