Posts Tagged ‘leek fritters’

Rosh Hashana Leek Fritters

September 26, 2011

I’m re-posting this (originally posted in 2009) because they are really delicious and easy.


Sephardic Leek Fritters for Rosh Hashana

September 18, 2009

It is traditional to eat leeks on Rosh Hashana, and here is an easy and delightful way of preparing them:¬† Ejjeh B’Kerrateh, or leek fritters.


The LA Times printed this recipe for leek fritters two years ago in a Rosh Hashana article that focused on the¬†dishes of Syrian Jews. In particular, the article focused on Poopa Dweck’s beautiful tome about this cuisine, Aromas of Aleppo. (more…)