Posts Tagged ‘lentils’

Lemony Red Lentil Soup with Fried Shallots

October 31, 2013


We get a magazine from a local hospital and a recent issue had an article about healthy soups. One of the best was this recipe for Lemony Lentil Sup with Fried Shallots, which was reprinted from a Williams-Sonoma cookbook by Kate McMillan, Soup of the Day.

Did you ever wonder why Esav asked for “red stuff” when even red lentils turns yellowish when cooked? Could it be that the lentils were still raw?


Vegan Lentil Tempeh Meatballs

May 2, 2013


I was pretty happy with the lentil mushroom meatballs adapted from OhMyVeggies, but I wanted a meatier texture. I decided to change around the recipe some more, swapping the mushrooms for tempeh to see if that helped. In the end, I fused together this recipe with the Lentil Mushroom Meatballs recipe.

The resulting meatballs did have a firmer texture, with chewy, nubbly bits that made them seem meatier, somehow.


Vegan Saucy Asian Meatballs

May 2, 2013


I have never been perfectly happy with my vegetarian meatballs. The texture and flavor has never been quite exactly as I would like, although nice enough.

This recipe, adapted from Oh My Veggies, was a major improvement over the usual veggie meatball. They hold together nicely in the sauce. They have a meaty color and flavor, although not quite the chewy texture of meatballs. I have tweaked the recipe a bit more, swapping tempeh for the mushrooms to improve the texture, but if you don’t want to use tempeh, these are lovely.