Posts Tagged ‘Marcy Goldman’

Roasted Red Pepper and Black Olive Quiche in a Loaf

October 6, 2010

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I have been long obsessed with French savory “cakes.” Recipes for them pop up in the most unexpected places. I was looking up cake recipes for the Jewish High Holidays in Marcy Goldman’s A Treasury of Jewish Holiday Baking and spotted this recipe. (more…)