Posts Tagged ‘onion soup’

Savory Richness Sans Beef: Vegan Onion Soup

October 22, 2012

You can make a delicious, rich tasting onion soup without using beef broth. To give the soup  savory depth, take a tip from chef John Schenk: use miso. Why does this work? Because miso is rich in umami, the taste sensation of savoriness. Soup mixes sometimes add savoriness through MSG, but miso is a healthful alternative.

Wines and other alcoholic beverages have umami and can release umami flavor in other ingredients. In order to further add some umami oomph to my onion soup, I added a bit of port, but I think sherry or red wine would have done as well.

The Kosher Connection, an informal group of creative kosher food bloggers from all around the world, proudly present the first kosher recipe challenge.  Each month we will present you with recipes on a different theme from all the kosher food bloggers.

This month is root vegetables!  Follow our recipes on Twitter with #KosherRecipes.

(Is the onion a true root vegetable? Well, yes and no. It counts as a root vegetable, although technically it is a bulb.)