Posts Tagged ‘pad thai’

Vegetarian Pad Thai-Style Fried Rice Salad

July 12, 2012

This recipe caught my eye when I saw in the new NYT cookbook by Amanda Hesser: she said she wants this in her refrigerator at all times as the perfect work at home lunch. I eliminated the shrimp and chicken and substituted tofu. You can serve this warm or cold, which makes it handy for Shabbos lunch.

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