Posts Tagged ‘pain a l’ancienne’

Peter Reinhart’s Artisan Breads Everyday Whole Wheat Pain a l’Ancienne

June 20, 2010

One of my favorite recipes from Crust and Crumb was the sweet fougasse or sweet rustic bread (p54). I wanted to make that again, but using Peter Reinhart’s recipe for Pain a l’Ancienne in Artisan Breads Everyday. My husband insisted on whole wheat, so I went with the whole wheat version of that recipe. I made two ciabatta and four sweet fougasse. (more…)