Posts Tagged ‘poppy seed onion rolls’

ABin5 Challah, Part II: Almost Famous’s Poppy Seed Onion Rolls

December 15, 2009

Way back when, I used to frequent an Upper West Side kosher spot called Famous’s Dairy Restaurant. The waitress would bring out baskets of warm poppy seed onion rolls that were fantastic. The onions were carmelized, even burnt, on the outside, and translucent on the inside. They were perfect plain, but what roll isn’t better with a little butter?

The dough was definitely egg-enriched, like challah.

Recreating these rolls was the perfect use for the remaining pound of Artisan Bread in Five Minutes a Day challah dough. (more…)