My husband loves potatonik. It is a kind of yeasted potato kugel that you can buy in certain kosher bakeries in Brooklyn (and elsewhere probably). Or you can make it at home . . .
As a special Rosh HaShana treat for my sweetheart, I made potatonik from George Greenstein’s Secrets of a Jewish Baker, a wonderful cookbook by a former bakery owner. (more…)
Pragmatic Attic 