Posts Tagged ‘Red Lentil Soup’

Lemony Red Lentil Soup with Fried Shallots

October 31, 2013

smalllentilsoupcollage

We get a magazine from a local hospital and a recent issue had an article about healthy soups. One of the best was this recipe for Lemony Lentil Sup with Fried Shallots, which was reprinted from a Williams-Sonoma cookbook by Kate McMillan, Soup of the Day.

Did you ever wonder why Esav asked for “red stuff” when even red lentils turns yellowish when cooked? Could it be that the lentils were still raw?

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Lemony Red Lentil Soup

May 3, 2012

It has been drizzly gray around here. I have been making soups and stews. I particularly liked a red lentil soup that I found on My New Roots. Blogger Sarah Britton says that this is her favorite recipe, and I can see why. It has a lovely reddish-orange color, is easy to make, and has a delightful lemony flavor that comes from simmering whole slices of lemon with the lentils.

Here is the basic idea: saute a chopped onion, lots of garlic (5 cloves!), and a Tbl. of minced fresh ginger in a little oil until tender. Season with a Tbl. cumin, salt to taste and a pinch of cayenne pepper. Add sauteed mixture to a cup of rinsed red lentils along with a can of diced tomatoes and a quart of vegetable stock.  Add three thin slices of lemon and simmer until tender. Squeeze in some lemon juice and serve.

The general lack of light around here meant I never got a good photo of the soup, so just head on over to My New Roots for the recipe and a lovely picture.

Other red lentil soup recipes on my blog (all fantastic):

Coconut Red Lentil Soup

Lentil Pottage and Good Housekeeping’s Red Lentil Soup

Hila Solomon’s Baghdadi Red Lentil Soup

Hila Solomon’s Baghdadi Red Lentil Soup

July 13, 2010

This humble looking soup was phenomenal. Red lentils, onions, garlic, ginger, turmeric, cumin, hot pepper, lemon juice and tomatoes mingle together to make a exotic soup. The recipe comes from Hila Solomon, who runs Spoons restaurant out of her home in Yemin Moshe. This soup recipe appeared in the Jerusalem Post, but I found it in Chefs’ Confidential, Emunah lovely cookbook.  (more…)