Posts Tagged ‘roast vegetables’

Swiss Chard Chips

December 19, 2011

Note: this is a very healthy way to use olive oil to make something crispy to snack on on Chanukah!

My husband loves “chips” made by roasting kale. I got a little confused in the supermarket and bought Swiss chard instead of kale.

Hmm . . .  Could I make the recipe with Swiss chard instead of kale? Not wanting to reinvent the wheel, I googled and found out that, yes, I could.

Macheesmo’s approach was the one I went with.

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Spicy Sweet Roast Kabocha

October 24, 2011

Kabocha . . . ka-bow-chah. A pretty green-skinned orange-fleshed winter squash. Tastes delicious sliced and roasted with warm fall spices and a little brown sugar. The only hard part is slicing the squash–use a sharp knife and be careful! (next time I may roast it whole for 15 minutes to soften it for slicing) The skin is edible–no need to peel.

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