Whole Wheat Savory Cheese Muffins

These muffins are based on a recipe from Dorie Greenspan. What I did: made the loaf into muffins and used whole wheat instead of all-purpose flour.

Roasted Red Pepper and Black Olive Quiche in a Loaf

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I have been long obsessed with French savory “cakes.” Recipes for them pop up in the most unexpected places. I was looking up cake recipes for the Jewish High Holidays in Marcy Goldman’s A Treasury of Jewish Holiday Baking and spotted this recipe.