These muffins are based on a recipe from Dorie Greenspan. What I did: made the loaf into muffins and used whole wheat instead of all-purpose flour. (more…)
I have been long obsessed with French savory “cakes.” Recipes for them pop up in the most unexpected places. I was looking up cake recipes for the Jewish High Holidays in Marcy Goldman’s A Treasury of Jewish Holiday Baking and spotted this recipe. (more…)