Posts Tagged ‘simanim’

Leeks, Spinach, Tomatoes & Beans

September 11, 2015

smallsabzitext

If you like to serve leeks, spinach and black-eyed peas on Rosh HaShana, here is an easy recipe that combines all three.

(more…)

Advertisements

Wordless Wednesday: Ottolengi Mixed Bean Salad

September 4, 2013

smallmixedbeansaladtext

Another good salad for simanin (lubia), this comes from Jerusalem: A Cookbook, by Yotam Ottolenghi and Sami Tamimi. It also appeared in Ottolengi’s column in The Guardian. For American measurements and a lower calorie Weight Watcher’s version of the dish, go here.

It is typical Ottolenghi: vibrant melange of vegetables, exploding with flavor from creative use of spices and herbs: Green beans, roasted red pepper, cumin seeds, fried garlic, capers, lemon zest, parsley and scallions.

Other interesting choices from this book for Rosh Hashana:

Chraimeh (fish in spicy red sauce)
Roasted Butternut Squash and Red Onion with Tahini and Za’atar
Baby Spinach Salad with Date and Almonds (well, leave out the almonds)

Easy Honey Lime Black-Eyed Pea Salad

September 3, 2013

smallblackeyedpeasaladtext

Want a simple black-eyed pea salad recipe for Rosh Hashana?

Try this:

(more…)