Posts Tagged ‘sour cherry’

Sour Cherry Soup

August 10, 2010

I love sour cherry soup. I have made it from bottled and even canned cherries, but nothing compares with fruit soup made from fresh sour cherries.

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Sour Cherry Blueberry Corn Bread

July 2, 2010

I made the Hi-Rise Cornbread from Maggie Glezer’s Artisan Bread Baking Across America. Instead of making two pan loaves, I made two free form challahs and the above bread–kind of a yeasted fruit kuchen or a sweet focaccia.

The Hi-Rise cornbread base has fresh corn and cornmeal in it, and it is lightly sweetened with locally  produced blueberry honey and enriched with olive oil. The topping is blueberries and sour cherries, with a light sprinkle of cinnamon sugar.

It is fabulous warm from the oven, and SPECTACULAR reheated in the toaster oven. This is a bread meant to be toasted to reach its full crunchy corny potential. And roasting is just the best thing to do to fresh fruit. (more…)