Posts Tagged ‘split pea’

Vegetarian Split Pea Soup

September 28, 2012

It is getting to be hearty soup season. This vegetarian split pea soup gets a subtle savory lift from a little miso paste. The combination of carrots, parsnip, celery, onion, garlic and leek, plus a little dill and bay leaves, gives the soup a little color and rich flavor.

My mother gave me some matzoh balls and I had the idea to add them to my split pea soup, thinned out quite a bit. Even though I usually associate matzoh balls with clear broth, this ended up being a very delicious combination.

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