Unlike the Hershey’s Kiss pops, these are vanilla. Same directions as for the other recipe, except that you use Bloomies vanilla sandwich cookies and Tofutti “cream cheese.” Just pulverize a pound of vanilla sandwich cookies, mix them with a half pound of “cream cheese” (or use real cream cheese if you want to make these dairy), and shape little hamantaschen.
After chilling and skewering with pop sticks (or not, these can be stick-less truffles), you dip them in melted Leiber’s yellow decorating “chocolate.”
I went the lazy route. I was going to fill each “hamantaschen” with a truffle filling (like peanut butter truffle mixture, or chocolate, or raspberry). But, I didn’t. Then I was thinking of piping over melted red chocolate for a “raspberry filling.” But, I didn’t. In the end, I just sprinkled over some chocolate jimmies.