When I saw this challah in Joan Nathan’s recent book about Jewish cooking in France, I just had to try it. It is a Moroccan challah that is made, start to finish in just 60 minutes. The recipe, from Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, is available at here the website for the Washington Post (this is the actual recipe, and this is the article and slideshow). (more…)
Pragmatic Attic 