Posts Tagged ‘Chefs’ Confidential’

Hila Solomon’s Baghdadi Red Lentil Soup

July 13, 2010

This humble looking soup was phenomenal. Red lentils, onions, garlic, ginger, turmeric, cumin, hot pepper, lemon juice and tomatoes mingle together to make a exotic soup. The recipe comes from Hila Solomon, who runs Spoons restaurant out of her home in Yemin Moshe. This soup recipe appeared in the Jerusalem Post, but I found it in Chefs’ Confidential, Emunah lovely cookbook.  (more…)